Nicole grew up immersed in the rich culinary traditions of Louisiana, where food is culture, memory, and community. From crawfish boils to family recipes passed down through generations, cooking was never just sustenance for Nicole — it was identity.
This deep connection inspired Noshing with Nicole, her platform celebrating authentic food stories, home cooking, and the people behind the dishes.
As a food blogger, community advocate, and Habuyta store owner, Nicole amplifies the voices of home cooks and small food entrepreneurs, especially those from underrepresented communities.
She actively creates opportunities, connects people, and supports chefs in turning their passion into sustainable businesses.
Nicole volunteers with the IMSTL cooking program, supporting immigrant and minority home cooks as they build skills, confidence, and explore food entrepreneurship. Nicole's early involvement with Habuyta and support for our home cooks has made a meaningful difference in our community.
“Habuyta is building real infrastructure for home chefs and creating meaningful opportunities. It equips cooks with tools, guidance, and visibility to grow their business.”
This is community advocacy in action — not just cheering from the sidelines, but Nicole is rolling up her sleeves, sharing knowledge, and investing in the people and platforms she believes in.