Born and raised in Mombasa, Kenya, Faiza's connection to Swahili cuisine is deeply intertwined with the vibrant Swahili culture. Swahili culture is a rich tapestry of influences, drawing from Indian and Arabic traditions.

From a young age, Faiza was always in the kitchen, learning the art of cooking from her mother. Today, she owns Faiza’s Kitchen, a catering business dedicated to sharing the authentic flavors of Swahili cuisine with the community and the world. Through her culinary creations, Faiza not only brings the taste of Swahili food but also a piece of the cultural heritage of Kenya