As promised, we are launching our new monthly home cooking live series and are thrilled to bring you dishes from all over the world directly in the comfort of your own homes! To really kick things off, we will be hosting a live show ๐๐๐๐๐ ๐๐๐๐ ๐ข๐ง ๐๐ฎ๐ง๐! Thatโs right! Get excited with us!
๐We will kick it off with our show on ๐๐ฎ๐ง๐ ๐๐ง๐ ๐๐ญ ๐๐ฉ๐ฆ with Adjo Honsou from ๐ ๐ฎ๐ ๐ฎ ๐ง'๐๐๐ฎ๐๐. Adjo will be taking us on a trip to West Africa. She will be preparing a Vegan EGUSI with FUFU! This will delight your taste buds!
๐Following that, we will continue our weekly series with Chef terri jayne on ๐๐ฎ๐ง๐ ๐๐ญ๐ก ๐๐ญ ๐๐ฉ๐ฆ, from ๐๐๐ฅโ๐ข๐ฌ๐ญ๐ซ๐จ ๐๐๐ญ๐๐ซ๐ข๐ง๐ ๐๐๐ ๐๐๐ ๐๐๐ญ๐๐ฐ๐๐ฒ ๐๐ซ๐ฎ๐. She will be making her amazing Apricot Glazed Salmon with Pomegranate Salsa and Curry Creamed Cavatappi Pasta. This is a must-learn dish for when you want something unique for your palette!
๐Next, we have the amazing ๐ ๐ซ๐๐ฌ๐ก๐ญ๐ ๐๐๐ซ๐ข sharing her time and recipes with us on ๐๐ฎ๐ง๐ ๐๐๐ญ๐ก ๐๐ญ ๐๐ฉ๐ฆ! She will be showing us how to make โMantuโ, an Afghan dumpling! Learning to make Mantu is key to mastering Afghan cuisine. Come join us to learn more about Freshta Afghan culture through her food!
๐From there, we will continue on ๐๐ฎ๐ง๐ ๐๐๐ซ๐ ๐๐ญ ๐๐ฉ๐ฆ, with Nicole Kliebert. Nicole is the founder of ๐๐จ๐ฌ๐ก๐ข๐ง๐ ๐ฌ ๐ฐ๐ข๐ญ๐ก ๐๐ข๐๐จ๐ฅ๐, and her food has been featured on TV. She will be demonstrating Fish Courtbouillon, a deeply flavored fish stew with the traditional components of Cajun cooking, brown roux, and trinity. Letโs travel with Nicole to Louisiana and learn about this amazing dish!
๐And finally, we close the month of June with Leslie S. Hernandez from De Mi Madre Aprendi, LLC. Latina Owned Business Spices and Cater Traditional Puerto Rican Foods on ๐๐ฎ๐ง๐ ๐๐๐ญ๐ก ๐๐ญ ๐๐ฉ๐ฆ! Leslie learned to make authentic Puerto Rican foods at a young age in the kitchen with her mother. Since then, she has come up with her own creations: Latin flavor seasoning products (both Adobo and Sazon). Leslie will be showing us how to prepare Yellow rice using spices from De Mi Madre Aprendi. Come join us on a trip to Puerto Rico and experience this wonderful dish!
As you can see, we have an exciting lineup for June and canโt wait to continue the excitement on a monthly basis going forward! Come learn, laugh, and enjoy some incredible community, culture, and most importantly, food with us! We are looking forward to traveling the world with you!
