Orly Peters draws inspiration from her homeland of Israel, along with dishes she has learned from friends Efrat and Shelly since moving to St. Louis eight years ago. Enjoy an Asian-style corn soup, an impressive chicken schnitzel challah sandwich layered with homemade tahini sauce, Moroccan-style matbucha - a tomato salad with roasted peppers, and fried eggplant, plus a melt-in-your-mouth Nutella cake, and tea from Israel.