Nicole Kliebert demonstrated how to make a fish court bouillon - a deeply flavored fish stew with the traditional components of Cajun cooking, brown roux, and trinity.

Nicole grew up raising livestock and eating food straight from the land. Deeply rooted in her Southern flavors and culture, Nicole started Noshings with Nicole where she get to share her recipes, kitchen techniques and more.

She was surrounded by good cooks and eating local long before it was cool. “It was neighbors dropping bags of produce on your kitchen table, it was having a freezer stocked with meat and seafood that was all caught, raised, or hunted by family and friends. It happened as naturally as the sun rises and sets.” Meet our cool (now and then): Nicole Kliebert from Noshings with Nicole.