Join me to a traditional Israeli cooking demonstration. Sit back and enjoy the adventure, as I prepare pan-fried sweet potato cakes served with sour cream-chives sauce - a dish that I loved ordering from my favorite Tel-Aviv restaurant, crispy and juicy broiled salmon served atop white beans and eggplant caponata with olives and capers, plus delicate pavlova with fresh berries served with my favorite Israeli green tea.

Orly Peters draws inspiration from her homeland of Israel, along with dishes she has learned from friends Efrat and Shelly since moving to St. Louis eight years ago. Enjoy an Asian-style corn soup, an impressive chicken schnitzel challah sandwich layered with homemade tahini sauce, Moroccan-style matbucha - a tomato salad with roasted peppers, and fried eggplant, plus a melt-in-your-mouth Nutella cake, and tea from Israel.

Habuyta takes you to Italy live! 🇮🇹

Join us this Sunday, March 3rd, at 9 am (CST) for a captivating live cooking session straight from Italy!

Giafranco and Ivana of Deliba Olive Oil, https://deliba.it/en/shop-2/?wpam_id=76 will guide us through crafting "Tagliatelle and Fresh Tomato" pasta from scratch, sharing the rich stories behind their remarkable family legacy in olive oil.

Live Link: https://www.instagram.com/habuy.ta?upcoming_event_id=18036909859779257

Ingredients to cook with us live:

Fresh Pasta: Tagliatelle - Ingredients for about 700g of tagliatelle

- 500g of type 00 flour

- 1 egg

- Water: quantity corresponding to 8 half eggshells (approximately)

- 1 pinch of salt

- 1 tablespoon of olive oil

Fresh Cherry Tomato Sauce

Ingredients for 2 servings:

- 350g of cherry tomatoes

- 50g of Extra Virgin Olive Oil

- 1 clove of garlic

- 8 basil leaves

- To taste, fine salt

Orly Peters will share the Israeli dishes she most misses from her homeland. Sit back and enjoy the adventure, as she prepares pan-fried sweet potato cakes served with sour cream and chives dipping sauce - a dish that she loved ordering from her favorite Tel-Aviv restaurant, crispy and juicy broiled salmon served atop white beans and eggplant caponata with olives and capers, plus delicate pavlova with fresh berries served with Orly's favorite Israeli green tea.

Spend a unique evening at the counter with the delightful Orly Peters, who relocated to St. Louis from Israel eight years ago, as she shares cuisine from around the Mediterranean Sea, starting with a Greek-style salad with cucumbers, kalamata olives, red and yellow bell peppers, feta and Bulgarian cheese, dressed with lemon and oregano vinaigrette, Greek moussaka with layers of eggplant, potatoes, ground meat and tomato sauce, plus almond crescent cookies served with vanilla ice cream and Orly's favorite green tea.