Private Dining Experience - Platinum Package (6 courses)
6 Courses.
Minimum of 6 guests $500 per person.
For additional people or adjustments to the package, please email Orly@Habuyta.com
Amuse-Bouche - Plantain Chips with Avocado Cream: Thinly sliced and crispy fried plantains served with a dollop of creamy avocado and lime dip.
Starter -Seafood Salad: A luxurious salad featuring grilled shrimp, calamari, and octopus on a bed of mixed greens with a citrus vinaigrette.
Soup - Pepper Soup: A rich and spicy fish broth with delicate pieces of white fish, infused with lemongrass and local spices.
Intermezzo - Passion Fruit Sorbet: A refreshing sorbet to cleanse the palate, made from fresh passion fruit juice.
Main Course - Lamb Tagine with Couscous: Slow-cooked lamb with a blend of spices, apricots, and almonds, served with a side of fluffy couscous.
Dessert - Mango Tart with Coconut Ice Cream: A delicate tart filled with sweet mango puree, topped with a scoop of creamy coconut ice cream and a drizzle of caramel sauce.
6 Courses.
Minimum of 6 guests $500 per person.
For additional people or adjustments to the package, please email Orly@Habuyta.com
Amuse-Bouche - Plantain Chips with Avocado Cream: Thinly sliced and crispy fried plantains served with a dollop of creamy avocado and lime dip.
Starter -Seafood Salad: A luxurious salad featuring grilled shrimp, calamari, and octopus on a bed of mixed greens with a citrus vinaigrette.
Soup - Pepper Soup: A rich and spicy fish broth with delicate pieces of white fish, infused with lemongrass and local spices.
Intermezzo - Passion Fruit Sorbet: A refreshing sorbet to cleanse the palate, made from fresh passion fruit juice.
Main Course - Lamb Tagine with Couscous: Slow-cooked lamb with a blend of spices, apricots, and almonds, served with a side of fluffy couscous.
Dessert - Mango Tart with Coconut Ice Cream: A delicate tart filled with sweet mango puree, topped with a scoop of creamy coconut ice cream and a drizzle of caramel sauce.
6 Courses.
Minimum of 6 guests $500 per person.
For additional people or adjustments to the package, please email Orly@Habuyta.com
Amuse-Bouche - Plantain Chips with Avocado Cream: Thinly sliced and crispy fried plantains served with a dollop of creamy avocado and lime dip.
Starter -Seafood Salad: A luxurious salad featuring grilled shrimp, calamari, and octopus on a bed of mixed greens with a citrus vinaigrette.
Soup - Pepper Soup: A rich and spicy fish broth with delicate pieces of white fish, infused with lemongrass and local spices.
Intermezzo - Passion Fruit Sorbet: A refreshing sorbet to cleanse the palate, made from fresh passion fruit juice.
Main Course - Lamb Tagine with Couscous: Slow-cooked lamb with a blend of spices, apricots, and almonds, served with a side of fluffy couscous.
Dessert - Mango Tart with Coconut Ice Cream: A delicate tart filled with sweet mango puree, topped with a scoop of creamy coconut ice cream and a drizzle of caramel sauce.
Email us for more information at Orly@Habuyta.com
