Private Dining Experience - Gold Package (8 people)
$300 per person (5 Courses) 8 Minimum Guests
For additional people or adjustments to the package, please email us at Orly@Habuyta.com
Amuse-Bouche - Akara: Black-eyed pea fritters with a hint of scotch bonnet pepper, served with a tangy tomato relish. Starter - Papaya and Avocado Salad: Fresh papaya and avocado slices on a bed of mixed greens, drizzled with a lime and honey dressing. Soup - Groundnut Soup: A rich peanut soup with tender pieces of chicken and a hint of smoked fish, garnished with fresh cilantro. Main Course -Grilled or fried Red Snaper with Attiéké**: Whole tilapia seasoned and grilled to perfection, served with attiéké (cassava couscous) and a spicy vegetable medley. Dessert - Bofrot: Sweet, deep-fried dough balls served with a side of spiced chocolate sauce for dipping. 8 minimum guests
$300 per person (5 Courses) 8 Minimum Guests
For additional people or adjustments to the package, please email us at Orly@Habuyta.com
Amuse-Bouche - Akara: Black-eyed pea fritters with a hint of scotch bonnet pepper, served with a tangy tomato relish. Starter - Papaya and Avocado Salad: Fresh papaya and avocado slices on a bed of mixed greens, drizzled with a lime and honey dressing. Soup - Groundnut Soup: A rich peanut soup with tender pieces of chicken and a hint of smoked fish, garnished with fresh cilantro. Main Course -Grilled or fried Red Snaper with Attiéké**: Whole tilapia seasoned and grilled to perfection, served with attiéké (cassava couscous) and a spicy vegetable medley. Dessert - Bofrot: Sweet, deep-fried dough balls served with a side of spiced chocolate sauce for dipping. 8 minimum guests
$300 per person (5 Courses) 8 Minimum Guests
For additional people or adjustments to the package, please email us at Orly@Habuyta.com
Amuse-Bouche - Akara: Black-eyed pea fritters with a hint of scotch bonnet pepper, served with a tangy tomato relish. Starter - Papaya and Avocado Salad: Fresh papaya and avocado slices on a bed of mixed greens, drizzled with a lime and honey dressing. Soup - Groundnut Soup: A rich peanut soup with tender pieces of chicken and a hint of smoked fish, garnished with fresh cilantro. Main Course -Grilled or fried Red Snaper with Attiéké**: Whole tilapia seasoned and grilled to perfection, served with attiéké (cassava couscous) and a spicy vegetable medley. Dessert - Bofrot: Sweet, deep-fried dough balls served with a side of spiced chocolate sauce for dipping. 8 minimum guests
Email us for more information at Orly@Habuyta.com
★★★★★
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