Turn Your Cooking
Into a Real Business.
We help you set up your food business step-by-step. Your website, your menu, and the tools you need so customers can find you, order from you, and come back again.
Limited spots. We work closely with a small number of chefs at a time.
Sound familiar?
People love your food but you are not making consistent money from it
You want a professional website but you do not know where to start
You are worried about permits, labels, and doing something wrong
Customers order once and disappear. You have no way to bring them back
You know you could do this full-time if someone showed you how
You piece together advice from YouTube tutorials, Facebook groups, and trial-and-error, but you are lost
Skip the guesswork and don't do it alone.
Get expert training, innovative tools, and community support to turn your cooking passion into repeatable income.
The Launchpad
For the chef who is just getting started and wants to look professional
Most designers build you a page and walk away. They don't understand food costs, health permits, or how to get a stranger to trust a home kitchen.
We build the infrastructure. We handle the technical and strategic heavy lifting so you can focus on the one thing that matters: the food.
What This Is
Everything you need to go from “I cook for friends” to “here is my food business.” We build your website, your brand, your menu, and your shareable storefront — so you can start selling with confidence.
What's Included
What It Is Not
This is not just a website. This is not a web designer who gives you:
Who It's For
The Launchpad
Join the waitlist. We will reach out to discuss your business and get started.
Orly Peters
Founder, Habuyta
Meet Orly
I've spent years helping talented cooks bridge the gap between “great food” and “great business.” My mission is to ensure your talent isn't wasted on bad tech or poor systems.
35+
Home Chefs Supported
20+
Cuisines Represented
3+
Years in the Home Chef World
Ready to get serious?
Let's build your food business the right way.
Book Your Free CallNo commitment. No pressure. Just a conversation about your food business.