Born and raised in Mombasa, Faiza is passionate about sharing the rich, diverse flavors of Swahili cuisine and the vibrant Swahili culture shaped by Indian, Arabic, British, and Portuguese influences. From learning the art of cooking with her mom to owning Faiza’s Kitchen, Faiza has transformed her love for cooking into a thriving business, bringing authentic Swahili dishes to her community and beyond. In this live show, Faiza demonstrates one of her signature dishes, Pilau, and takes us on a journey through Kenya’s food, culture, and traditions, sharing valuable resources along the way. 🌍🍴 Find the full recipe in the Habuyta app: https://linktr.ee/habuyta