Mary Badra from SunRiseDough, originally from Bethlehem - shared her incredible journey and demonstrated how to make her signature Sambusak—delicious, golden pastries filled with seasoned ground meat. You can find the full recipe in the Habuyta app: https://linktr.ee/habuyta Mary also shared her challenges, successes, and important resources. This episode shows a beautiful example of how we break barriers in the community through the universal language of food! Join us as we celebrate diverse culinary traditions and the inspiring stories behind them.