Chef Terri Jane, a Native St. Louisan and Proud U-Citian made us her amazing Apricot Glazed Salmon with Pomegranate Salsa and Curry Creamed Cavatappi Pasta.

Find invaluable tips and insights from Terri about her culinary expertise in this session. Chef Terri’s delicious recipe is now available on the Habuyta app! If you haven’t already, download it here. Plus, you can purchase Chef Terri’s “Sunshine in a Bottle” dressing at the Habuyta store.