Private Dining Experience - Bronze Package (15 people)
$80 per person (3 Courses). Minimum of 15 guests.
For additional people or adjustments to the package, please email us at Orly@Habuyta.com
Starter - Kelewele: Spicy fried plantains seasoned with ginger, garlic, and cayenne pepper, served with a tangy tamarind dip. Main Course -Poulet Braisé: Grilled chicken marinated in a mix of garlic, ginger, onions, and a blend of West African spices, served with jollof rice and a side of sautéed spinach. Dessert - Kokonte with Peanut Sauce: A simple and traditional dessert made from cassava flour, served with a rich peanut sauce. Minimum of 15 guests.
$80 per person (3 Courses). Minimum of 15 guests.
For additional people or adjustments to the package, please email us at Orly@Habuyta.com
Starter - Kelewele: Spicy fried plantains seasoned with ginger, garlic, and cayenne pepper, served with a tangy tamarind dip. Main Course -Poulet Braisé: Grilled chicken marinated in a mix of garlic, ginger, onions, and a blend of West African spices, served with jollof rice and a side of sautéed spinach. Dessert - Kokonte with Peanut Sauce: A simple and traditional dessert made from cassava flour, served with a rich peanut sauce. Minimum of 15 guests.
$80 per person (3 Courses). Minimum of 15 guests.
For additional people or adjustments to the package, please email us at Orly@Habuyta.com
Starter - Kelewele: Spicy fried plantains seasoned with ginger, garlic, and cayenne pepper, served with a tangy tamarind dip. Main Course -Poulet Braisé: Grilled chicken marinated in a mix of garlic, ginger, onions, and a blend of West African spices, served with jollof rice and a side of sautéed spinach. Dessert - Kokonte with Peanut Sauce: A simple and traditional dessert made from cassava flour, served with a rich peanut sauce. Minimum of 15 guests.
Email us for more information at Orly@Habuyta.com
★★★★★
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