Private Dining Experience - Bronze Package (15 people)
$80 per person (3 Courses). Minimum of 15 guests.
For additional people or adjustments to the package, please email us at Orly@Habuyta.com
Starter - Kelewele: Spicy fried plantains seasoned with ginger, garlic, and cayenne pepper, served with a tangy tamarind dip. Main Course -Poulet Braisé: Grilled chicken marinated in a mix of garlic, ginger, onions, and a blend of West African spices, served with jollof rice and a side of sautéed spinach. Dessert - Kokonte with Peanut Sauce: A simple and traditional dessert made from cassava flour, served with a rich peanut sauce. Minimum of 15 guests.
$80 per person (3 Courses). Minimum of 15 guests.
For additional people or adjustments to the package, please email us at Orly@Habuyta.com
Starter - Kelewele: Spicy fried plantains seasoned with ginger, garlic, and cayenne pepper, served with a tangy tamarind dip. Main Course -Poulet Braisé: Grilled chicken marinated in a mix of garlic, ginger, onions, and a blend of West African spices, served with jollof rice and a side of sautéed spinach. Dessert - Kokonte with Peanut Sauce: A simple and traditional dessert made from cassava flour, served with a rich peanut sauce. Minimum of 15 guests.
$80 per person (3 Courses). Minimum of 15 guests.
For additional people or adjustments to the package, please email us at Orly@Habuyta.com
Starter - Kelewele: Spicy fried plantains seasoned with ginger, garlic, and cayenne pepper, served with a tangy tamarind dip. Main Course -Poulet Braisé: Grilled chicken marinated in a mix of garlic, ginger, onions, and a blend of West African spices, served with jollof rice and a side of sautéed spinach. Dessert - Kokonte with Peanut Sauce: A simple and traditional dessert made from cassava flour, served with a rich peanut sauce. Minimum of 15 guests.
Email us for more information at Orly@Habuyta.com
★★★★★
“The beauty of your story is that it’s going to continue to evolve and your site can evolve with it. Your goal should be to make it feel right for right now.”
Sam F.
